Guide to a Happy & Healthy Eid Feast: 7 Tips to Enjoy Delicious Food without Guilt or Bloating

Chef Ramesh Presents: The Authentic Charm of Chingudi Dalma, Odisha's Comfort Food Jewel.

"After six months on a Satvic diet, I lost 18 kg without counting calories, felt happier": Satvic Diet's Transformative Health Benefits

The Growing Threat of Agro-Terrorism – US Case Echoes India's Concerns over Deliberate Crop Destruction

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World Milk Day 2025: India Marks World Milk Day as Top Producer, and Driven by Key Government Schemes

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Despite Record Wheat Output, Centre Reintroduces Stock Limits to Prevent Hoarding

India Set for Bumper Foodgrain Crops; Soybean, Groundnut Also Hit Records, Sugarcane and Cotton decline

Malabar Group Commits: ₹150 Crore to Expand CSR Initiatives, Targets 2.5 Crore Meals Under 'Hunger Free World'

Mysore Pak to 'Mysore Shree': Jaipur Sweet Shops Rename sweetmeats, Chefs Clarify 'Pak' Origin

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Trèsind Studio’s Three Star Michelin Triumph – A Big Win for Indian Culinary Heritage

Chef Ramesh Mishra’s Classic: Amritsari Prawn with the Chilka Lake Touch

Gujarat Potato Farmers Spearheads AI: HyFarm and Fyllo's Data-Driven Precision Farming Initiative Transforms Potato Cultivation

International Tea Day 2025: Celebrating Tea's Global Cultural, Economic, and Sustainable Significance

Culinary Evolution: Chef Uttam’s Railway Mutton's Journey to Classic Pomfret Curry

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Manda Pitha Recipe by Prof. Chaini – Odisha’s Traditional Sweet Dumpling